Food & beverage · Regulated by FSANZ

Natural Flavours for Confectionery and Chocolate

Oil soluble natural flavours for confectionery and chocolate, made in Sydney.

Chocolate
Compound coatings
Chewing gum
Fat fillings
Popcorn
Sugar confectionery

0.5%Typical dosage · in chocolate & gum

10kgMinimum order

5 daysLead time + transit

ISO 22000Made in Sydney, Australia

At a glance

What you need to know

Oil solubleFat-based products need an oil soluble flavour. Our Oil Soluble range uses MCT, triacetin, citrus oil or orange oil carriers.

Heat stableMost codes hold through tempering, panning and extrusion.

Cocoa BoosterLifts chocolate taste without adding cocoa.

Recommended flavours for confectionery

Click a card for the full specification, dosage, price breaks, PIF and SDS.

PIF SDS

Butter

AOB9040Oil soluble · MCT

soft, creamy, caramel

Dosage: 0.5% in chocolate, gum, mints

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PIF SDS

Bubblegum

ATB1122Oil soluble · Triacetin

sweet, tutti fruti, strawberry

Dosage: 0.5% in chocolate, gum

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PIF SDS

Mint

AOM4670Oil soluble · MCT

fresh, peppery, cooling

Dosage: 0.5% in chocolate, gum

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PIF SDS

Coconut

ATCXX15Concentrated

woody, milk, toasted

Dosage: 0.20% in chocolate & fillings

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PIF SDS

Honeycomb

ATHXX34Concentrated

sweet, brown sugar, crunchy

Dosage: 0.20% in chocolate & fillings

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PIF SDS

Pistachio

ATP2420Oil soluble · Triacetin

nutty, roasted, green

Dosage: 0.4% in chocolate, gum

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PIF SDS

Strawberry

AOS5683Oil soluble · MCT

ripe, jammy, fruity

Dosage: 0.50% in confectionery, chocolate, bubblegum

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PIF SDS

Vanilla

ATV2529Oil soluble · Triacetin

creamy, sweet, balsamic

Dosage: 0.5% in chocolate, gum, mints

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PIF SDS

Peach

AOP9722Oil soluble · MCT

fleshy, velvety, mellow

Dosage: 0.5% in chocolate, gum

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PIF SDS

Lemon

AOL9001Oil soluble · MCT

fresh, sharp, zesty

Dosage: 0.5% in chocolate, gum

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PIF SDS

Cinnamon

AOC9957Oil soluble · MCT

earthy, spicy, woody

Dosage: 0.50% in confectionery, chocolate, bubblegum

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PIF SDS

Mango

AOM3240Oil soluble · MCT

floral, sweet, creamy

Dosage: 0.50% in confectionery, chocolate, bubblegum

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PIF SDS

Matcha

ATM2421Oil soluble · Triacetin

floral, green tea, marine

Dosage: 0.5% in chocolate, gum

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PIF SDS

Ube

ATU0228Oil soluble · Triacetin

cake, creamy, nutty

Dosage: 0.5% in chocolate, gum

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Browse all confectionery flavoursThis is a selection. The full catalogue opens with “Confectioneries” ticked.

Technical

Formulation notes

Dosage: 0.2% protein-rich bars · 0.3% fat filling · 0.4% popcorn · 0.5% chocolate and gum.
Solubility: a water soluble flavour will not disperse in fat and can affect viscosity.
Concentrates: 10X oil soluble codes: bigger impact at about a tenth of the dose.
Less cocoa: Cocoa Booster keeps the chocolate character when cocoa is reduced.

Market

2026 trends

Cocoa costs: pushing compound coatings and lower-cocoa recipes.
Pistachio: with the Dubai chocolate trend, now a staple.
Hybrids: biscuit in chocolate, brownie and cookie in bars, confectionery in ice cream and yoghurt.
Formats & labels: bite-size, shareable packs and shorter ingredient lists.

FAQ

Frequently asked questions

Which flavours can be used in chocolate?

Only oil soluble flavours. Chocolate and coatings are fat-based.

What dosage is used in chocolate or gum?

0.5% for chocolate and gum, 0.4% for popcorn, 0.3% for a fat filling.

Are oil soluble flavours heat stable?

Most triacetin and MCT codes are, through tempering, panning and extrusion. Each flavour page confirms it.

Can you help reduce cocoa?

Yes. Cocoa Booster lifts chocolate taste without cocoa, and our NPD team can work from your recipe.

Do you have concentrated versions?

Yes. Selected oil soluble flavours come as 10X concentrates, dosed at about a tenth of the rate.

Talk to us about your confectionery brief

Send us your application, target profile and dose rate. We reply with a shortlist and samples, and our NPD team can develop a flavour to your brief or match one you already use.

Other food & beverage applications

Soft drinks & beverages Beer & brewing Spirits, liqueurs & RTD Ice cream & frozen desserts Yoghurt & dairy Bakery, biscuits & cereal Protein & sports foods

Making a TGA-listed supplement rather than a food? See complementary medicines or all applications.