Food & beverage · Regulated by FSANZ

Natural Flavours for Ice Cream and Frozen Desserts

Heat stable natural flavours for ice cream and frozen desserts, made in Sydney.

Ice cream
Gelato
Sorbet
Frozen yoghurt
Plant-based desserts

0.3%Typical dosage · of the finished mix

10kgMinimum order

5 daysLead time + transit

ISO 22000Made in Sydney, Australia

At a glance

What you need to know

Natural rangeMPG carrier, water soluble and heat stable: add it before pasteurisation and homogenisation.

Dairy & plant-basedEvery flavour is vegan and dairy-free, so one code covers both lines.

SorbetNeeds a little more fruit character, as there is no fat to carry it.

Recommended flavours for ice cream

Click a card for the full specification, dosage, price breaks, PIF and SDS.

PIF SDS

Caramel

AMC9125Water soluble · MPG2026 pick

burnt sugar, tonka, toffee

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Coconut

AMC9115Water soluble · MPG2026 pick

woody, milky, toasted

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Passionfruit

AMP4418Water soluble · MPG2026 pick

tropical, fruity, floral

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Cola

AAC9427Water soluble · Alcohol2026 pick

sweet, citrus, spicy

Dosage: 0.4% in gelato, spirits & cocktail

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PIF SDS

Caramel

AMC9712Water soluble · MPG2026 pick

butterscotch, roasted, honeycomb

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Hazelnut

AMH0222Water soluble · MPG2026 pick

roasted, indulgent, spread

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Vanilla

AMV0088Water soluble · MPG

creamy, velvety, caramelised

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Caramel

AMC4000Water soluble · MPG

creamy, buttery, biscuit

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Coconut

AMC9555Water soluble · MPG

creamy, woody, yummy

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Passionfruit

AMP7653Water soluble · MPG

fruity, tropical, juicy

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Hazelnut

AMH9000Water soluble · MPG

raw, sweet, creamy

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Chocolate

AMC0237Water soluble · MPG

sweet, milky, hot chocolate

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Strawberry

AMS5245Water soluble · MPG

fruity, ripe, jammy

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Pistachio

AMP2420Water soluble · MPG

nutty, roasted, green

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Cookies & Cream

AMC0718Water soluble · MPG

milky, cookie, vanilla

Dosage: 0.3% in ice cream, sauce, topping

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PIF SDS

Cheesecake

AMC0924Water soluble · MPG

creamy, baked smooth, biscuit

Dosage: 0.3% in ice cream, sauce, topping

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Browse all dairy & ice cream flavoursThis is a selection. The full catalogue opens with “Dairy & Ice Cream” ticked.

Technical

Formulation notes

Heat stability: Natural range flavours go into the mix before pasteurisation.
Dosage: start at 0.3% for ice cream, sauces and toppings. Cold and fat both reduce flavour perception.
Plant-based: one code serves dairy and coconut, oat or almond bases.
Concentrates: 10X codes are dosed at about a tenth of the standard rate.

Market

2026 trends

Top 5 (Europe, 2024–25): vanilla, chocolate chunks, strawberry, caramel, hazelnut.
Rising in 2025: mango, raspberry, pistachio.
All year round: about half of consumers eat ice cream outside summer: caramel, biscuit, hazelnut, chocolate.
Plant-based: almond, coconut and oat bases, expected to be just as indulgent.
Formats: cookie hybrids and mini formats need a strong flavour hit.

2026 newsletterIce Cream market trends

FAQ

Frequently asked questions

How much flavour goes into ice cream?

0.3% of the finished mix for ice cream, sauces and toppings. Each flavour page shows its own figures.

Are your flavours stable through pasteurisation?

Yes. Natural range flavours (MPG carrier) are heat stable and can go into the mix before pasteurisation.

Can one flavour work in dairy and vegan ice cream?

Yes. Every flavour is vegan, dairy-free, gluten-free and GMO-free.

Do you have flavours for gelato and sorbet?

The same flavours work across ice cream, gelato, sorbet and frozen yoghurt. Sorbet needs slightly more fruit character.

What is the minimum order and lead time?

10kg minimum, 5 business days plus transit, made in Sydney.

Talk to us about your ice cream brief

Send us your application, target profile and dose rate. We reply with a shortlist and samples, and our NPD team can develop a flavour to your brief or match one you already use.

Other food & beverage applications

Soft drinks & beverages Beer & brewing Spirits, liqueurs & RTD Yoghurt & dairy Bakery, biscuits & cereal Confectionery & chocolate Protein & sports foods

Making a TGA-listed supplement rather than a food? See complementary medicines or all applications.