Food & beverage · Regulated by FSANZ

Natural Flavours for Spirits, Liqueurs and RTDs

Natural flavours for spirits, liqueurs and RTDs, made in Sydney.

  • Spirits
  • Liqueurs
  • RTD cocktails
  • No-alcohol spirits
0.5%Typical dosage · in liqueurs & syrups
10kgMinimum order
5 daysLead time + transit
ISO 22000Made in Sydney, Australia
At a glance

What you need to know

Beverage rangeEthanol carrier that stays in solution in high-alcohol products.
Spirit charactersGin, Rum, Rum Spiced, Whisky, Vodka, Tequila, Kirsch, Ouzo Anise, Marsala Wine: to flavour spirits or give no-alcohol drinks the taste of the original.
OrganicOur alcohol-based range is suitable for organic products.

Recommended flavours for spirits

Click a card for the full specification, dosage, price breaks, PIF and SDS.

Caramel

AMC9125Water soluble · MPG2026 pick

burnt sugar, tonka, toffee

Dosage: 0.5% in confectionery, liquor, syrup

Caramel

AMC9712Water soluble · MPG2026 pick

butterscotch, roasted, honeycomb

Dosage: 0.5% in confectionery, liquor, syrup

Pear

AMP9649Water soluble · MPG2026 pick

true-to-fruit, beurre-bosc, floral

Dosage: 0.5% in confectionery, liquor, syrup

Elderflower

AME9002Water soluble · MPG2026 pick

floral, musky, herbal

Dosage: 0.5% in confectionery, liquor, syrup

Mandarin

AAM4620Water soluble · Alcohol2026 pick

tangy, juicy, true-to-fruit

Dosage: 0.5% in cordial, liquor & syrup

Gin

AAG0821Water soluble · Alcohol

juniper, pine, peppery

Dosage: 0.5% in cordial, liquor & syrup

Rum

AAR7200Water soluble · Alcohol

orange, tropical, vanilla

Dosage: 0.1% in beverages

Rum Spiced

AAR1308Water soluble · Alcohol

smoke, wood, spicy

Dosage: 0.5% in cordial, liquor & syrup

Whisky

AAW5221Water soluble · Alcohol

oak, spice, leather

Dosage: 0.1% in beverages

Vodka

AAV3119Water soluble · Alcohol

dry, woody, hay

Dosage: 0.5% in cordial, liquor & syrup

Tequila

AAT4921Water soluble · Alcohol

agave, fruity, spicy

Dosage: 0.1% in beverages

Browse all spirits & cocktail flavoursThis is a selection. The full catalogue opens with “Spirits & Cocktails” ticked.
Technical

Formulation notes

  • Carrier: ethanol carrier for spirits and liqueurs: water soluble and stable in high alcohol.
  • Dosage: about 0.5% for liqueurs and syrups, against 0.1% for a soft drink.
  • No-alcohol: Masking and Alcohol Booster replace the warmth and weight of ethanol.
  • Workhorse: caramel leads the category, so two caramels lead our selection.
Market

2026 trends

  • Top flavours (Europe, 2024–25): lemon, strawberry, orange, lime.
  • Rising in 2025: lemon, raspberry, pistachio and spicy profiles.
  • Range extensions: limited editions and premium one-offs rather than new brands: low MOQ suits this.
  • RTD: the growth area. Flavours must hold in sweet, acidic, often carbonated packs.
  • No & low: 0.0% gin, rum for mocktails. Buyers still compare to the full-strength original.
FAQ

Frequently asked questions

Which flavours suit high-alcohol products?

Our ethanol-carrier Beverage range: it stays in solution and stable in spirits and liqueurs.

Can you make an aged-spirit taste?

We make Rum, Rum Spiced, Whisky, Gin, Vodka, Tequila and Kirsch character flavours, and our NPD team can develop one to your brief.

Can I use them in a 0.0% spirit?

Yes. Combine a botanical or fruit profile with Masking and Alcohol Booster to rebuild warmth and body.

What dosage is used in a liqueur?

Around 0.5% of the finished product, adjusted on tasting. Drinks sit at about 0.1%.

Which certifications do you hold?

Our Sydney site is ISO 22000 certified. Kosher certified, with Halal on selected flavours. Our alcohol-based range is suitable for organic products.

Talk to us about your spirits brief

Send us your application, target profile and dose rate. We reply with a shortlist and samples, and our NPD team can develop a flavour to your brief or match one you already use.

Other food & beverage applications

Making a TGA-listed supplement rather than a food? See complementary medicines or all applications.