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Natural Flavours for Yoghurt and Dairy
Heat stable natural flavours for yoghurt and dairy, made in Sydney.
- Spoonable yoghurt
- Drinking yoghurt
- Flavoured milk
- Dairy desserts
- Plant-based alternatives
What you need to know
Recommended flavours for yoghurt & dairy
Click a card for the full specification, dosage, price breaks, PIF and SDS.
Formulation notes
- Dosage: 0.2% for yoghurt (dairy and vegan), 0.1–0.2% for protein milks and shakes, 0.3% for dairy desserts.
- Heat treatment: MPG-carrier flavours can be dosed before the heat step.
- Protein & plant bases: pair your main flavour with a Masking code instead of raising the dose.
- Acidity: cultured products are acidic, which changes how fruit profiles taste.
2026 trends
- Yoghurt leaders (Europe, 2024–25): strawberry, vanilla, mango, cranberry. Rising: mango, banana, raspberry.
- Chilled desserts: chocolate, cheesecake, vanilla. Rising: caramel, tiramisu, raspberry, lemon.
- New moments: breakfast and snacking: cheesecake, biscuit, cinnamon, caramel.
- High protein: now mainstream. Protein brings bitterness, so pair masking with a strong top note.
- Taste first: even with health claims, taste decides the purchase.
Frequently asked questions
How much flavour is used in yoghurt?
0.2% of the finished product, dairy or vegan. The working rate depends on your base and its acidity.
Can you flavour high-protein yoghurt and drinks?
Yes. We pair a fruit or dessert flavour with a Masking code to cover protein bitterness.
Do the same flavours work in plant-based yoghurt?
Yes. All flavours are vegan and dairy-free.
Are your flavours stable through heat treatment?
Natural range flavours (MPG carrier) are heat stable and hold through the heat step.
Which flavours are trending?
Strawberry, vanilla, mango and cranberry lead yoghurt; chocolate, cheesecake, vanilla and caramel lead chilled desserts.
Talk to us about your yoghurt & dairy brief
Send us your application, target profile and dose rate. We reply with a shortlist and samples, and our NPD team can develop a flavour to your brief or match one you already use.
Other food & beverage applications
Making a TGA-listed supplement rather than a food? See complementary medicines or all applications.