Metarom Australia Supply Capabilities

Metarom Australia is a natural flavour manufacturer based in Sydney, NSW. We offer a 5 business day lead time plus transit to all metro areas in Australia with a Minimum Order Quantity (MOQ) of one 10kg drum for this flavour. All 500+ flavours are Australian Made, Clean Label, Vegan, Gluten-Free, GMO-Free, and Sugar-Free. Halal and Kosher certification is available for select flavours.

Pistachio OS Natural Flavour (ATP2420)

Oil Soluble range (triacetin carrier)

Flavour profile

Toasted pistachio aromas unfold into warm nutty richness with hints of green kernel and roasted shell. A clean yet full-bodied pistachio profile crafted for authentic nut character.

Tasting notes: nutty, roasted, green

Recommended dosage

0.1%Spread
0.2%Fat filling & toppings
0.3%Protein bars
0.4%Chocolate, gum

Price breaks

Price per kg (AUD) by purchase order quantity. Minimum order: one 10kg drum. Shipping is charged per order, see below.

10kgA$68.00 per kg
20kgA$58.00 per kg
40kgA$48.00 per kg
100kgA$40.80 per kg
200kgA$38.40 per kg
400kgA$36.00 per kg
1000kgA$33.60 per kg

Specifications

Range
Oil Soluble range (triacetin carrier)
Applications
Protein & nutrition · Confectionery · Sauces, syrups & toppings
Carrier & solubility
TRIACETIN, OIL SOLUBLE & HEAT STABLE
Clean label
Free from: ADDITIVE, ALLERGEN, GLUTEN, GMO & SUGAR
Certifications
KOSHER & HALAL COMPLIANT; VEGAN & AUSTRALIAN-MADE
Pack
LIQUID IN 10KG DRUM NON FLAMMABLE
Shelf life
12 months
Minimum order
One 10kg drum
Lead time
Developed and manufactured in Sydney. 5 business days plus transit, and we aim to confirm your purchase order the same business day
Shipping
DAP per purchase order: Metro Australia A$100 flat; NZ and regional Australia A$100 + A$5/kg

Documents

Request a sample Ask for a quote

Pistachio OS natural flavour ATP2420 guide

Pistachio OS in other ranges

Related flavours

Pistachio OS flavour (ATP2420) is manufactured in Australia by Metarom Australia, Banksmeadow, Sydney NSW. Browse the full flavour catalogue.

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Flavour guide