Metarom Australia Supply Capabilities

Metarom Australia is a natural flavour manufacturer based in Sydney, NSW. We offer a 5 business day lead time plus transit to all metro areas in Australia with a Minimum Order Quantity (MOQ) of one 10kg drum for this flavour. All 500+ flavours are Australian Made, Clean Label, Vegan, Gluten-Free, GMO-Free, and Sugar-Free. Halal and Kosher certification is available for select flavours.

Smoke Booster Natural Flavour (AMS2512)

Natural range (MPG carrier, water soluble)

Flavour profile

Elevate your creations to craft a memorable smoky experience. With a rich, burnt-woody aroma that capture the essence of slow-smoked meat.

Tasting notes: grilled, woody, smoke

Recommended dosage

0.10%Beverage & jam
0.20%Sauce & marinade
0.20%Ice cream
0.40%Dessert
0.50%Meat & plant-based alternative

Price breaks

Price per kg (AUD) by purchase order quantity. Minimum order: one 10kg drum. Shipping is charged per order, see below.

10kgA$64.00 per kg
20kgA$54.00 per kg
40kgA$44.00 per kg
100kgA$37.40 per kg
200kgA$35.20 per kg
400kgA$33.00 per kg
1000kgA$30.80 per kg

Specifications

Range
Natural range (MPG carrier, water soluble)
Applications
Beverages & RTD · Ice cream & frozen desserts · Dairy & desserts · Sauces, syrups & toppings
Carrier & solubility
MPG, WATER SOLUBLE & HEAT STABLE
Clean label
Free from: ADDITIVE, ALLERGEN, GLUTEN, GMO & SUGAR
Certifications
KOSHER & HALAL CERTIFIED; VEGAN & AUSTRALIAN-MADE
Pack
LIQUID IN 10KG DRUM NON FLAMMABLE
Shelf life
12 months
Minimum order
One 10kg drum
Lead time
Developed and manufactured in Sydney. 5 business days plus transit, and we aim to confirm your purchase order the same business day
Shipping
DAP per purchase order: Metro Australia A$100 flat; NZ and regional Australia A$100 + A$5/kg

Documents

Request a sample Ask for a quote

Smoke Booster natural flavour AMS2512 guide

Related flavours

Smoke Booster flavour (AMS2512) is manufactured in Australia by Metarom Australia, Banksmeadow, Sydney NSW. Browse the full flavour catalogue.

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Flavour guide